Part-Time Pastry Artist — Bakery & Quality

University of San Diego; San Diego (CA); On-site; USD 28,000 - 30,000; Part time

Job summary

University of San Diego is seeking a Part-time Pastry Assistant in Hospitality Services to support bakery production for Pavilion Dining, campus restaurants, and catering. The role involves assisting in all phases of bakery preparation, ensuring quality, portion control, and sanitation under supervision of the Pastry Chef and Lead Baker.

Work will require a varied hourly schedule, including evenings and weekends.

Qualifications

• High school diploma or GED required; minimum 2 years related experience.
• Culinary school experience preferred.

Responsibilities

• Assist in all phases of bakery preparation including production for Pavilion Dining room, Campus Restaurants, special functions and catering.
• Assist in quality and quantity production of bakery items and ensure proper storage and sanitation.
• Review production sheets, coordinate daily production, and inform supervisor of shortages or discrepancies.
• Maintain cleanliness and safety, follow recipes, and participate in weekly production meetings.

Skills

Sanitation knowledge

Food preparation

Communication

Time management

Education

High school diploma / GED

Culinary school experience

Tools

Kitchen equipment operation

Job description

University of San Diego is seeking a Part-time Pastry Assistant in Hospitality Services to support bakery production for Pavilion Dining, campus restaurants, and catering. The role involves assisting in all phases of bakery preparation, ensuring quality, portion control, and sanitation under supervision of the Pastry Chef and Lead Baker.

Work will require a varied hourly schedule, including evenings and weekends.