Part-Time NYC Cook — Warm Team, Growth & Perks

Convive Brands

New York (NY)

On-site

USD 23,000 - 28,000

Part time

14 days+

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Benefits offered by this job

Health coverage
Paid Time Off
401k match
Pre-tax commuter benefits
Team member discounts

Job summary

Convive Brands is hiring for a part-time cook at the NYC location (97th & Madison Ave). You will prep and execute all menu items for dine-in and to-go, maintaining high standards according to LPQ ticket protocols.

Levels of experience welcomed; flexibility with scheduling is desired. Benefits include health coverage, PTO, 401k, commuter benefits, and staff discounts across Convive Brands' concepts.

Qualifications

  • 1 or 3 months of related restaurant experience or training.
  • Previous knife-handling experience a plus.
  • Flexibility in schedule is highly preferred but not required.
  • Ability to be cross‑trained in all areas of the kitchen preferred.
  • Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

  • Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards.
  • Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
  • Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
  • Conduct line checks for quality control.
  • Use proper tools, equipment, and ingredients for each menu item.
  • Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
  • Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Skills

Restaurant experience
Knife handling
Schedule flexibility
Cross-training in kitchen
Basic English literacy

Tools

Knife

Job description

Convive Brands is hiring for a part-time cook at the NYC location (97th & Madison Ave). You will prep and execute all menu items for dine-in and to-go, maintaining high standards according to LPQ ticket protocols.

Levels of experience welcomed; flexibility with scheduling is desired. Benefits include health coverage, PTO, 401k, commuter benefits, and staff discounts across Convive Brands' concepts.

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