Line Cook - NYC Cafe & Bakery (Part-Time)

Convive Brands; New York (NY); Hybrid; USD 23,000 - 32,000; Part time

Benefits offered by this job

Health coverage

Paid time off

401k match

Pre-tax commuter benefits

Team member discounts

Job summary

Convive Brands in New York City is seeking a part-time cook for Le Pain Quotidien. You will prep and execute all menu items for dine-in and take-away, keeping the kitchen clean and organized according to LPQ standards.

The role requires 1–3 months of restaurant experience, knife-handling is a plus, and flexibility to fit the schedule. Team member discounts and health benefits are offered, with a 401(k) matching plan after 90 days.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Skills

Knife handling

Restaurant experience

Flexibility in schedule

Cross-training abilities

Basic English communication

Job description

Convive Brands in New York City is seeking a part-time cook for Le Pain Quotidien. You will prep and execute all menu items for dine-in and take-away, keeping the kitchen clean and organized according to LPQ standards.

The role requires 1–3 months of restaurant experience, knife-handling is a plus, and flexibility to fit the schedule. Team member discounts and health benefits are offered, with a 401(k) matching plan after 90 days.