Cook

LPQ USA LLC

New York (NY)

On-site

USD 23,419 - 31,684

Part time

14 days+

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Benefits offered by this job

Health coverage
Accrued Paid Time Off
401k with 4% match
Pre-tax commuter benefits
Team member discounts

Job summary

LPQ USA LLC in New York is hiring kitchen staff to execute menu items and ensure cleanliness according to high standards. The role requires assistance to the Kitchen Manager in maintaining food levels and quality checks.

Candidates should have some restaurant experience and a willingness to learn. Among the perks are health coverage, paid time off, and team discounts. Join a diverse and inclusive team committed to excellence.

Qualifications

  • 1 or 3 months of related restaurant experience or training.
  • Flexibility in schedule is highly preferred but not required.
  • Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

  • Prep and execute all menu items by LPQ ticket standards.
  • Keep all areas of the restaurant clean and organized.
  • Assist Kitchen Manager in maintaining proper food par levels.
  • Conduct line checks for quality control.
  • Follow all opening, mid, and closing procedures as directed.

Skills

Restaurant experience
Knife-handling
Cross-training
Language comprehension

Job description

Convive Brands is a hospitality group that builds and operates high-quality restaurant brands.

Responsibilities
  • Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
  • Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
  • Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
  • Conduct line checks for quality control
  • Use proper tools, equipment, and ingredients for each menu item
  • Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
  • Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Qualifications
  • 1 or 3 months of related restaurant experience or training
  • Previous knife‑handing experience a plus
  • Flexibility in schedule is highly preferred but not required
  • Ability to be cross‑trained in all areas of the kitchen preferred
  • Ability to speak, read, and understand the primary language(s) of the work location
Benefits

The hourly pay range (plus tips, when eligible) is: $17.00 - $23.00

  • Enrollment in Company‑contributed health coverage plan, including dental and vision
  • Accrued Paid Time Off
  • 401k with up to 4% match after ninety (90) days of employment
  • Pre‑tax commuter benefits (in applicable States)
  • Team member discounts at all our brands

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

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