Part-Time Morning Shift Barista - Espresso & Breakfast

The Ghoman Group; Hoffman Estates (IL); On-site; USD 19,000 - 28,000; Part time

Job summary

The Ghoman Group is seeking a friendly Part-Time Morning Shift Barista to join the Chicago Marriott Northwest's Food & Beverage team in Hoffman Estates, IL. The role focuses on preparing and serving high-quality coffee, espresso beverages, tea, and breakfast items while delivering exceptional guest service during morning operations.

The Barista will assist guests with breakfast and beverage needs, maintain an organized service area, and uphold the hotel's hospitality standards.

Qualifications

• Preparing and serving high-quality coffee, espresso beverages, tea, and breakfast items.
• Delivering exceptional guest service during morning operations.
• Punctual, dependable, service-oriented in a busy morning environment.

Responsibilities

• Welcome hotel guests warmly and provide friendly, professional service during morning operations.
• Prepare and serve coffee, espresso-based beverages, tea, and other specialty drinks according to established recipes.
• Take guest orders, answer menu-related questions, and provide recommendations.
• Prepare and serve breakfast items, pastries, sandwiches, and other light food offerings as required.
• Ensure timely and efficient beverage and food service, particularly during peak breakfast hours.
• Maintain consistency in beverage quality, presentation, portion sizes, and service standards.
• Refill coffee stations, beverage supplies, breakfast displays, and service counters as needed.
• Monitor inventory and notify management when supplies need replenishment.

Job description

The Ghoman Group is seeking a friendly Part-Time Morning Shift Barista to join the Chicago Marriott Northwest's Food & Beverage team in Hoffman Estates, IL. The role focuses on preparing and serving high-quality coffee, espresso beverages, tea, and breakfast items while delivering exceptional guest service during morning operations.

The Barista will assist guests with breakfast and beverage needs, maintain an organized service area, and uphold the hotel's hospitality standards.