Hotel Café Barista - Early Mornings & Guest Experience

Embassy Suites Hotel Chicago O'Hare IL; Rosemont (IL); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Employee Discounts at Hotels Brand

Tuition Reimbursement

Free Employee meals

Free parking

Job summary

DoubleTree by Hilton Chicago O'Hare Airport – Rosemont is seeking a BC Café Barista to be the face of our on-site café, delivering warm hospitality while crafting coffee, espresso beverages, teas and other specialty drinks. You will greet guests, take orders with the POS, maintain a clean, well-stocked café, follow brand standards and safety guidelines, and support opening and closing duties.

This part-time role offers Starbucks-inspired beverage preparation and flexible mornings, weekends and

Qualifications

• Provide exceptional customer service and beverage quality.
• Maintain cleanliness and organization in the café area.
• Follow food safety standards and brand policies.

Responsibilities

• Greet customers in a friendly and professional manner and take orders.
• Prepare and serve coffee, espresso drinks, teas, and other beverages following Starbucks recipes.
• Operate the POS system and handle cash/credit transactions.
• Keep café area clean, stocked, and well-organized at all times.
• Assist with opening and closing duties and daily café operations.
• Provide product knowledge and recommendations to guests when asked.

Skills

Customer service

POS operation

Cash handling

Food safety

Cafe cleanliness

Team communication

Product knowledge

Guest interaction

Tools

POS system

Job description

DoubleTree by Hilton Chicago O'Hare Airport – Rosemont is seeking a BC Café Barista to be the face of our on-site café, delivering warm hospitality while crafting coffee, espresso beverages, teas and other specialty drinks. You will greet guests, take orders with the POS, maintain a clean, well-stocked café, follow brand standards and safety guidelines, and support opening and closing duties.

This part-time role offers Starbucks-inspired beverage preparation and flexible mornings, weekends and