Part-Time Morning Cook: Breakfast Service & Meal Prep

YMCA of Greater Grand Rapids; Grand Rapids (MI); On-site; USD 20,000 - 25,000; Part time

Benefits offered by this job

Free YMCA Individual Membership

12% retirement contribution uponelig

403(b) retirement savings account

Ongoing training and development

Employee Assistance Program

Community Discounts

Job summary

YMCA of Greater Grand Rapids is seeking a part-time Cook to prepare and distribute meals, maintain food storage, and handle kitchen custodial tasks. Shifts run Monday through Friday from 6:00 AM to 12:00 PM. This role requires a High school diploma or GED and 1–3 months of restaurant or cafeteria cooking experience; ServSafe, First Aid, CPR, and background checks may be required. Up to 25 hours per week, with benefits including a free YMCA membership and retirement options.

Qualifications

• High school diploma or GED; 1–3 months restaurant/cafeteria cooking experience or related training.
• Ability to interact with people of diverse backgrounds and ages; ability to work with children.

Responsibilities

• Prepares and distributes meals.
• Maintains stored food per Michigan health regulations.
• Cleans utensils and kitchen equipment.
• Cleans and maintains the kitchen facility.
• Performs other duties to ensure smooth operation.

Skills

Interpersonal skills

Food preparation

Team collaboration

Education

High school diploma or GED

Job description

YMCA of Greater Grand Rapids is seeking a part-time Cook to prepare and distribute meals, maintain food storage, and handle kitchen custodial tasks. Shifts run Monday through Friday from 6:00 AM to 12:00 PM. This role requires a High school diploma or GED and 1–3 months of restaurant or cafeteria cooking experience; ServSafe, First Aid, CPR, and background checks may be required. Up to 25 hours per week, with benefits including a free YMCA membership and retirement options.