Full-Time Cook — Breakfast to Dinner Prep

ISS Facility Services - North America; Waltham (MA); On-site; USD 26,863 - 27,552; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Comprehensive leave program

Job summary

A leading food service provider is seeking a Cook to efficiently fulfill food preparation tasks for various meal periods. Responsibilities include ensuring kitchen organization, cleanliness, and following safety guidelines. Candidates should have at least 1 year of professional cooking experience or equivalent education. This full-time role requires adherence to food safety protocols and the ability to operate large culinary equipment. You will work Monday through Friday with hourly compensation ranging from $19.50 to $20.00.

Qualifications

• Minimum of 1 year of professional cooking experience or culinary education equivalent.
• Ensure compliance with food safety and workplace safety guidelines.
• Ability to operate large culinary equipment safely.

Responsibilities

• Fulfill prep lists efficiently for meal periods.
• Maintain kitchen organization and cleanliness.
• Follow cooking and prep techniques as per instructions.

Skills

Professional cooking experience

Food safety compliance

Operational kitchen skills

Education

Culinary education or equivalent experience

Tools

Large volume culinary equipment

Job description

A leading food service provider is seeking a Cook to efficiently fulfill food preparation tasks for various meal periods. Responsibilities include ensuring kitchen organization, cleanliness, and following safety guidelines. Candidates should have at least 1 year of professional cooking experience or equivalent education. This full-time role requires adherence to food safety protocols and the ability to operate large culinary equipment. You will work Monday through Friday with hourly compensation ranging from $19.50 to $20.00.