Part-Time Meat & Seafood Clerk | Customer Service & Prep

Harris Teeter; Darnestown (MD); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Group benefit plans

Job summary

Harris Teeter is hiring for a part-time Meat Department position in Maryland. Responsibilities include processing, packaging, stocking meat products, cleaning areas, and assisting customers. When needed, you may perform seafood clerk duties to support the department.

The role requires at least 18 years old, basic English literacy, and the ability to complete required training and job certifications. Group benefits apply after waiting periods.

Qualifications

• High school diploma or GED is required or equivalent experience/training.
• 1–3 months related experience and/or training or equivalent.
• Certificates in food safety/sanitation may be required.

Responsibilities

• Process, package, and stock meat products per standards.
• Clean and maintain work areas; unload and reload stock.
• Provide customer service; perform seafood clerk duties when assigned.

Skills

Interpersonal skills

Teamwork

Customer service

English literacy

Education

High school diploma or GED

Food safety training

Food sanitation training

Job description

Harris Teeter is hiring for a part-time Meat Department position in Maryland. Responsibilities include processing, packaging, stocking meat products, cleaning areas, and assisting customers. When needed, you may perform seafood clerk duties to support the department.

The role requires at least 18 years old, basic English literacy, and the ability to complete required training and job certifications. Group benefits apply after waiting periods.