Part-Time Meat Cutter: Flexible Hours & Growth Path

Meijer; Warren (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Meat Cutter to assist in the daily cutting of fresh beef, pork, and grind, following the production schedule to meet advertised fresh meat cuts.

You will write fresh meat orders, organize and check in deliveries, and maintain a positive working relationship with customers, team members and leadership while adhering to safety and sanitation procedures.

This role requires familiarity with weights and measures in meat processing and experience with inventory control.

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Skills

Weights and measures in meat

Safety and sanitation procedures

Product presentation and packaging

Computer Assisted Ordering

Hand jack/HIlo license

Inventory control procedures

Tools

Computer Assisted Ordering applications

Job description

Meijer is seeking a Meat Cutter to assist in the daily cutting of fresh beef, pork, and grind, following the production schedule to meet advertised fresh meat cuts.

You will write fresh meat orders, organize and check in deliveries, and maintain a positive working relationship with customers, team members and leadership while adhering to safety and sanitation procedures.

This role requires familiarity with weights and measures in meat processing and experience with inventory control.