Part-Time Meat Cutter - Flexible Hours & Growth

Meijer Great Lakes; Warren (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Great Lakes is seeking a meat department team member to assist in daily processing of fresh beef and pork, following the production schedule for advertised cuts. You will write fresh meat orders, organize deliveries, and maintain positive relations with customers, team members and leadership.

This role supports safety, sanitation, and inventory control in a fast-paced retail meat environment. Typical responsibilities include using CAO applications, maintaining presentation standards, and

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Skills

Weighs and measures knowledge

Safety and sanitation procedures

Product presentation

Inventory control

Tools

Computer Assisted Ordering (CAO)

Hand jack / hoist license

Job description

Meijer Great Lakes is seeking a meat department team member to assist in daily processing of fresh beef and pork, following the production schedule for advertised cuts. You will write fresh meat orders, organize deliveries, and maintain positive relations with customers, team members and leadership.

This role supports safety, sanitation, and inventory control in a fast-paced retail meat environment. Typical responsibilities include using CAO applications, maintaining presentation standards, and