Part-Time Meal Delivery Driver | 25 hrs/week

OCO Default Branding; Town of Mexico (NY); Presencial; USD 23.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental Insurance

Vision Insurance

Paid Leave

403B Retirement Plan

Term Life Insurance

Employee Assistance Program

Descripción de la vacante

Oswego County Opportunities, Inc. seeks a part-time Food Distribution team member to ensure timely delivery of prepared meals to homebound clients and drop-off sites. You will interact with clients during meal handoffs and follow agency policies for safety, sanitation, and reporting.

The role emphasizes teamwork, reliability, and basic computer/phone usage to read schedules, track meals, and coordinate with volunteers. Flexible daytime hours support community programs and nutrition services.

Formación

• Requires good oral and written communication skills.
• Must be able to relate well with all ages.
• Basic computer skills and familiarity with smartphones and tablets.

Responsabilidades

• Verify meal counts and distribution accuracy using lists from a smartphone or tablet.
• Store and manage cold and hot meals in proper equipment to maintain safety.
• Transport prepared foods to drop points and assist with volunteer training during delivery.
• Adhere to dress codes, sanitation standards, and agency policies.
• Maintain vehicle logs, conduct pre/post trip inspections, and report maintenance needs.

Conocimientos

Communication

Teamwork

Adaptability

Organizational skills

Computer literacy

Educación

High School Diploma or GED

Herramientas

Smartphone usage

Tablet usage

Descripción del empleo

Oswego County Opportunities, Inc. seeks a part-time Food Distribution team member to ensure timely delivery of prepared meals to homebound clients and drop-off sites. You will interact with clients during meal handoffs and follow agency policies for safety, sanitation, and reporting.

The role emphasizes teamwork, reliability, and basic computer/phone usage to read schedules, track meals, and coordinate with volunteers. Flexible daytime hours support community programs and nutrition services.