Part-Time Luxury Hotel Server — Exceptional Guest Experience

Crosby-Hotel-LLC

New York (NY)

On-site

USD 25,000 - 39,000

Part time

4 days ago
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Benefits offered by this job

Paid time off
Medical benefits
Complimentary meals
Uniform dry cleaning
Transit benefits
Education reimbursement

Job summary

Firmdale Hotels, an international luxury hospitality group, is seeking a Part-Time Server for Crosby Street Hotel in New York. You will deliver personalized service, guide guests through menus, and maintain pristine service standards in a fast-paced luxury setting.

Join a team renowned for design, service excellence, and guest experience. This role requires standing for long periods, lifting up to 50 pounds, and collaborating with kitchen and bar colleagues to exceed expectations.

Qualifications

  • Excellent hospitality and guest-focused service.
  • Ability to upsell in a natural, guest-focused manner.
  • Comfort with standing for extended periods and working in a luxury hotel.

Responsibilities

  • Provide warm, attentive and intuitive service to guests.
  • Maintain polished, professional demeanor in all guest interactions.
  • Support teammates to ensure seamless service execution.
  • Guide guests through the menu with thoughtful recommendations.
  • Maintain knowledge of menus, ingredients, allergens, and beverage program.
  • Enter orders accurately into POS and ensure timely delivery.
  • Coordinate courses with kitchen and bar for guest satisfaction.
  • Adhere to health, safety and hotel policies.

Skills

Guest service
Upselling
Hospitality experience
Teamwork

Tools

POS Micros

Job description

Firmdale Hotels, an international luxury hospitality group, is seeking a Part-Time Server for Crosby Street Hotel in New York. You will deliver personalized service, guide guests through menus, and maintain pristine service standards in a fast-paced luxury setting.

Join a team renowned for design, service excellence, and guest experience. This role requires standing for long periods, lifting up to 50 pounds, and collaborating with kitchen and bar colleagues to exceed expectations.

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