Part-Time Line Cook — Sauté/Broiler Expert

Driftwood Hospitality Management; Appleton (WI); On-site; USD 16,531 - 27,552; Part time

Benefits offered by this job

Room Discounts

Beverage Discounts

Job summary

Driftwood Hospitality Management in Wisconsin is seeking a Part-Time cook responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

This role supports ongoing operations with flexible shifts, requires recipe knowledge, sanitation discipline, and the ability to handle heavy items while upholding safety procedures and company standards.

Qualifications

• 3 years cooking experience preferred. Broiler cooking preferred.
• Basic knowledge of food and beverage preparations and service standards.
• Good knowledge of broiler and sauté cooking; sanitation standards.
• Basic English required to understand inquiries and give simple instructions.
• Ability to follow recipes and portion sizes.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and follows recipes and measurements.
• Prepares broiled and sautéed items per standard recipes.
• Inspects and uses high-quality ingredients for menu items.
• Maintains proper storage and portion control.
• Keeps refrigeration and work areas clean per health regulations.
• Maintains logs for cooling, heating, and temperatures.
• Follows safety procedures and reports unsafe conditions.
• Assists other kitchen personnel as needed.

Skills

Cooking experience

Broiler cooking

Sauté cooking

Food safety

Math for recipes

English basics

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management in Wisconsin is seeking a Part-Time cook responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

This role supports ongoing operations with flexible shifts, requires recipe knowledge, sanitation discipline, and the ability to handle heavy items while upholding safety procedures and company standards.