Part-Time Line Cook: Nights & Weekends, Growth

Pacific Catch, Inc.; San Diego (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. in San Diego is seeking an experienced Line Cook for a part-time, hourly, non-exempt role. You will work in a high-volume, full-service environment, delivering quality dishes with speed and consistency.

You must have at least 1 year of line cook experience, be reliable, and able to stand for extended periods. The schedule includes nights and weekends; compensation is $18.00–$23.00 per hour, on-site, with opportunity for growth.

Qualifications

• Minimum of 1 year line cook experience in a high-volume, full-service restaurant.

Responsibilities

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily
• Assist in food prep assignments during off-peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Skills

Line cook experience

Job description

Pacific Catch, Inc. in San Diego is seeking an experienced Line Cook for a part-time, hourly, non-exempt role. You will work in a high-volume, full-service environment, delivering quality dishes with speed and consistency.

You must have at least 1 year of line cook experience, be reliable, and able to stand for extended periods. The schedule includes nights and weekends; compensation is $18.00–$23.00 per hour, on-site, with opportunity for growth.