Line Cook — Hospitality & Growth (Part-Time)

Pacific Catch, Inc.; Sunnyvale (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. in Sunnyvale seeks an experienced Line Cook for a part-time, hourly, non-exempt role. You will work nights and weekends and help maintain safety, quality, and presentation in a fast-paced kitchen.

Minimum 1 year line cook experience in a high-volume, full-service restaurant is required. You should be reliable, team‑oriented, and flexible, with opportunities for growth in a fun, hospitality-focused environment.

Qualifications

• Minimum of 1 year line cook experience in a high-volume, full-service restaurant.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Punctual, strong work ethic and commitment to excellence.
• Highly reliable, responsible, honest and focused on supporting the team at all times.
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene.
• Wash hands before and throughout the shift, and always between prepping items.
• Ensure that all food meets safety, quality, and presentation standards.
• Cook all products in a timely manner and to the proper temperature.
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go.
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage.
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift.
• Assist in food prep assignments during off-peak periods as needed.
• Read all notices for BOH team members and attend all team member meetings.
• Openness to constructive feedback and being coached/mentored.
• Openness to being cross trained in multiple restaurant positions.
• Per business needs, you may be asked to perform other related duties.

Job description

Pacific Catch, Inc. in Sunnyvale seeks an experienced Line Cook for a part-time, hourly, non-exempt role. You will work nights and weekends and help maintain safety, quality, and presentation in a fast-paced kitchen.

Minimum 1 year line cook experience in a high-volume, full-service restaurant is required. You should be reliable, team‑oriented, and flexible, with opportunities for growth in a fun, hospitality-focused environment.