Part-Time Line Cook I (AM Shift - Must be available Weekends/Holidays)

Radiate Hospitality; Portland (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Marriott travel benefits

Advancement opportunities

Paid sick time

Team member recognition

Referral program

Job summary

Radiate Hospitality is hiring a Line Cook I for the Hi Lo Hotel in downtown Portland. You will join a first-class culinary team that prepares and presents food to the restaurant and banquet standards.

The role calls for hands-on line work (Saute, Wheel/Window, Broiler and Vegetable Station), along with maintaining par stock and a clean, organized work area per Chef’s guidance. Two years of cooking experience are required or strongly preferred.

Qualifications

• 2 years previous cooking experience.
• Culinary schooling preferred or any combination of education and experience equivalent.

Responsibilities

• Meet and exceed guest and team member expectations by providing Legendary Service and teamwork.
• Hands on preparation of all Line items, including Saute, Wheel/Window, Broiler and Vegetable Station.
• Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.
• Maintain a sanitary, organized work area and other assigned area per Chef's list, including cleaning and rotation tasks.
• Ensure that all food products are labeled, dated and put away after closing of Restaurant in compliance with Hotel and Health Department regulations.

Skills

Line cook experience

Education

Culinary schooling preferred

Job description

Come work for the Hi Lo Hotel as an AM Cook I in downtown Portland!

What We Offer:

• A super fun place to work with a really great team
• Marriott travel benefits (hotel rooms all over the world!)
• Opportunities for advancement (We love to promote from within!)
• Paid sick time (Don't come to work if you're sick Stay home and get better!)
• Team member recognition
• Referral program (get your amazing friends to work here and we'll hook you up for it!)

What We Look For...

We are looking for a line cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. This Cook I will prepare food according to standards set by the executive chef.

The Key Responsibilities:

• Meet and exceed guest and team member expectations by providing Legendary Service and team work.
• Hands on preparation of all Line items, including a) Saute b) Wheel/Window, c) Broiler and Vegetable Station.
• Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.
• Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.
• Maintain the cleaning and organization of the walk-in, including proper rotation of products.
• Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.

The Model Qualifications:

• Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.
• 2 years previous cooking experience

Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.