Olympic Club Line Cook

McMenamins, Inc.; Centralia (WA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

401(k) plan

PTO

Shift food credits

Career progression

Job summary

McMenamins Olympic Club in Washington state is seeking a Breakfast Line Cook to join our team. You will handle every task from opening to closing, preparing hot and cold dishes, salads, sandwiches, pizzas, and daily specials, while maintaining a clean, organized workspace and a safe work environment.

This role requires the ability to work well independently and with others in a fast-paced setting. Experience preferred; Thursday-Sunday availability is requested; wage ranges from $17.13 to $23.13

Qualifications

• Obtain and maintain a current food handlers card
• Previous cooking experience is preferred
• Thursday through Sunday availability required
• Enjoy working in a busy customer service-oriented environment

Responsibilities

• Prepare and present hot and cold food products
• Work from opening to closing duties in the kitchen
• Maintain organization and cleanliness of the work area
• Operate safely and report any safety concerns to management
• Collaborate with team to ensure quality and timely service

Skills

Line cook

Teamwork

Multitasking

Job description

McMenamins Olympic Club is Hiring for Breakfast Line Cook!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position:

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD).

Benefits We Offer

• Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.
• Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
• Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
• 401(K)plan with employer contribution to eligible employees
• Paid Time Off (PTO)
• Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
  Belief in a work life balance
• Be part of a fun team and having a positive work environment
• Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.

Qualified applicants must:

• Obtain and maintain a current food handlers card
• Previous cooking experience is preferred
• Thursday through Sunday availability required
• Enjoy working in a busy customer service-oriented environment

Community

• Resurrection of historic buildings and properties in large and small Northwest communities
• Giving back financially to local schools and non-profits near each location
• Helping other local businesses grow with collaborative products
• Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

Wage: $17.13 - $23.13 hourly

Qualifications

Skills

Required

Prep Cook

Some Knowledge

Line Cook

Some Knowledge

Licenses & Certifications

Required

Food Handlers Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.