Part-Time Line Cook: High-Volume Kitchen, Breakfast‑Dinner

Chimes Restaurant & Taproom - Covington; Covington (VA); On-site; USD 17,000 - 25,000; Part time

Job summary

Chimes Covington is seeking a part-time line cook to join our kitchen team in Covington, LA. Prepare breakfast, lunch and/or dinners, following established menus and recipes.

You will review menus with the general manager, ensure sanitation guidelines, coordinate with other departments, and assist with purchasing and inventory. Experience in a high-volume kitchen is preferred.

Qualifications

• Experience in a high-volume kitchen preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

High-volume kitchen

Cooking skills

Nutritional knowledge

Job description

Chimes Covington is seeking a part-time line cook to join our kitchen team in Covington, LA. Prepare breakfast, lunch and/or dinners, following established menus and recipes.

You will review menus with the general manager, ensure sanitation guidelines, coordinate with other departments, and assist with purchasing and inventory. Experience in a high-volume kitchen is preferred.