Part-Time Line Cook: Grill, Sauté & Expo; Menu Dev

The Georgia Club; Statham (GA); On-site; USD 20,664 - 23,419; Part time

Job summary

A local hospitality provider in Statham, Georgia is seeking a part-time cook to work various stations on the cooking line during meal service. The ideal candidate will have over 2 years of experience, be able to lift 35 pounds, and work professionally with minimal supervision. Responsibilities include menu planning, recipe development, and maintaining sanitation standards. This position offers competitive pay based on experience, ranging from $15.00 to $17.00 hourly.

Qualifications

• 2+ years experience in a similar position required.
• Must lift objects of 35 pounds or less.
• Standing for extended periods in a kitchen environment.

Responsibilities

• Work in various stations on the cooking line during meal service.
• Participate in menu planning and recipe development.
• Maintain high sanitation standards under supervision.

Skills

Direct Previous Experience

Ability to work with minimal supervision

Professional manner and confidentiality

Job description

A local hospitality provider in Statham, Georgia is seeking a part-time cook to work various stations on the cooking line during meal service. The ideal candidate will have over 2 years of experience, be able to lift 35 pounds, and work professionally with minimal supervision. Responsibilities include menu planning, recipe development, and maintaining sanitation standards. This position offers competitive pay based on experience, ranging from $15.00 to $17.00 hourly.