Part-Time Line Cook — Fast-Paced Resort Kitchen

NBC Universal; Orlando (FL); On-site; USD 21,000 - 28,000; Part time

Job summary

Universal Kids Resort is seeking a Line Cook for a part-time, casual role in Frisco. You will prepare and present menu items to defined standards while following HACCP/SERVSAFE procedures and ensuring allergen awareness.

The position requires accuracy, team collaboration, and a customer‑focused approach in a fast-paced kitchen. Your responsibilities include opening/closing routines, inventory support, and maintaining a clean, safe work environment while delivering consistent quality and guest

Qualifications

• Must be able to work a flexible and varying schedule based on business demands.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Consistent attendance is a job requirement.
• 1 year of Line Cook experience is required; or equivalent combination of education and experience.

Responsibilities

• Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.
• Follows proper State of Texas HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.
• Performs daily operating procedures which include closing/opening, stocking, and helping unload deliveries. Assists Sous Chef as directed for inventory requests.
• Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of guest interaction.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
• Perform other duties as assigned.

Education

High school diploma or GED

Job description

Universal Kids Resort is seeking a Line Cook for a part-time, casual role in Frisco. You will prepare and present menu items to defined standards while following HACCP/SERVSAFE procedures and ensuring allergen awareness.

The position requires accuracy, team collaboration, and a customer‑focused approach in a fast-paced kitchen. Your responsibilities include opening/closing routines, inventory support, and maintaining a clean, safe work environment while delivering consistent quality and guest