Part-Time Line Cook – Fast-Paced Kitchen Team

Redstone American Grill

Burlington (MA)

On-site

USD 20,000 - 25,000

Part time

14 days+
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Job summary

Redstone American Grill in Burlington, MA is seeking a part-time Cook to prepare and deliver high-quality meals in a fast-paced kitchen. You will follow standardized recipes, ensure proper plating, and maintain safety and cleanliness.

The role requires attention to detail, teamwork, and the ability to work during busy service times. Minimum qualifications include a high school diploma and prior cooking experience; culinary training and food handler certification are preferred.

Qualifications

  • High school diploma or equivalent.
  • Previous experience working as a cook or in a similar food preparation role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to follow recipes and instructions accurately.
  • Physical ability to stand for extended periods and perform kitchen tasks.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food is cooked and presented in a timely manner to meet customer expectations.
  • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
  • Adhere to all food safety and sanitation guidelines to ensure a safe dining environment.
  • Collaborate with team members to manage inventory, minimize waste, and optimize kitchen operations.

Skills

Food safety
Time management
Teamwork
Cooking techniques
Following recipes

Education

High school diploma or equivalent

Job description

Redstone American Grill in Burlington, MA is seeking a part-time Cook to prepare and deliver high-quality meals in a fast-paced kitchen. You will follow standardized recipes, ensure proper plating, and maintain safety and cleanliness.

The role requires attention to detail, teamwork, and the ability to work during busy service times. Minimum qualifications include a high school diploma and prior cooking experience; culinary training and food handler certification are preferred.

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