Part-Time Line Cook - Fast-Paced Kitchen

Pacific Catch, Inc.; Tustin (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. is seeking experienced Line Cooks to deliver high-quality dishes with hospitality-focused service. The role emphasizes reliability, teamwork, and adherence to safety and sanitation standards in a fast-paced environment.

The position is part-time and hourly, with schedules including nights and weekends. Ideal candidates have at least 1 year of line cook experience in a high-volume full-service restaurant and can stand for extended periods.

Qualifications

• Minimum of 1 year line cook experience in a high-volume, full-service restaurant.
• Ability to stand and exert well-paced mobility for periods of up to 5 hours.

Responsibilities

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
• Assist in food prep assignments during off-peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Skills

Line cook experience

Job description

Pacific Catch, Inc. is seeking experienced Line Cooks to deliver high-quality dishes with hospitality-focused service. The role emphasizes reliability, teamwork, and adherence to safety and sanitation standards in a fast-paced environment.

The position is part-time and hourly, with schedules including nights and weekends. Ideal candidates have at least 1 year of line cook experience in a high-volume full-service restaurant and can stand for extended periods.