Part-Time Line Cook: Banquets & Prep

Troon; Smyrna (DE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Garrisons Lake Golf Club in Smyrna, DE is seeking a Part-Time Line Cook to join Troon’s hospitality team. You will prepare food for restaurant and banquet operations, help ensure quality and guest satisfaction, and contribute to a fast-paced, service-oriented environment.

Responsibilities include maintaining sanitation, following recipes, minimizing waste, and assisting with inventory. The role offers flexible hours and an opportunity to grow within a global golf hospitality group.

Qualifications

• Experience with basic food prep and following recipes.
• Knowledge of sanitation and safety standards in kitchen operations.
• Ability to work in a fast-paced hospitality environment.

Responsibilities

• Prepares sufficient quantities of food in accordance with production plans or forecasted needs.
• Utilizes whole food products while minimizing waste.
• Maintains cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of equipment issues, food overages, or shortages in a timely manner.
• Requisitions inventory and receives supplies as needed for daily production.
• Ensures proper storage of food items, including wrapping, dating, and rotating products.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Skills

Food preparation

Sanitation

Communication

Education

High school diploma or GED

Job description

Garrisons Lake Golf Club in Smyrna, DE is seeking a Part-Time Line Cook to join Troon’s hospitality team. You will prepare food for restaurant and banquet operations, help ensure quality and guest satisfaction, and contribute to a fast-paced, service-oriented environment.

Responsibilities include maintaining sanitation, following recipes, minimizing waste, and assisting with inventory. The role offers flexible hours and an opportunity to grow within a global golf hospitality group.