Part Time Line Cook

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Town of Florida (NY); On-site; USD 17,000 - 25,000; Part time

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE is seeking a reliable Part-time Cook for Lakewood Ranch, FL. The role involves preparing meals, maintaining a clean kitchen, and working efficiently in a fast-paced environment.

You will follow recipes and safety guidelines, handle inventory with the team, and support kitchen operations during evenings and weekends. Previous cooking experience is welcome but not required, with food handler certification being a plus.

Qualifications

• Experience in cooking preferred but not required.
• Flexible hours including evenings and weekends.
• Strong attention to detail and ability to follow instructions.
• Good communication and teamwork skills.
• Able to stand for extended periods and lift up to 25 lbs.
• Food Handler’s certification is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with kitchen staff to ensure smooth operations.
• Adhere to all company policies and procedures.

Skills

Cooking

Attention to detail

Communication

Teamwork

Stamina

Job description

Job Description

We are seeking a reliable and motivated Part‑time Cook to join our team in Lakewood Ranch, FL. The ideal candidate will have a passion for preparing delicious meals, maintaining a clean kitchen environment, and working efficiently in a fast-paced setting.

Location

Lakewood Ranch, FL 34211

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with kitchen staff to ensure smooth operations.
• Adhere to all company policies and procedures.

Qualifications

• Previous cooking experience preferred but not required.
• Ability to work flexible hours, including evenings and weekends.
• Strong attention to detail and ability to follow instructions.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 25 lbs.
• Food Handler’s certification is a plus.