Line Cook

Access Management; Wimauma (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Access Management Group is seeking a Line Cook in Florida to ensure quality preparation of menu items and proper handling of all food items under the supervision of the Sous Chef and Executive Chef.

The role involves working in a fast-paced kitchen across stations, following standardized recipes, and assisting with pre-service and cleanup, while adhering to safety guidelines and food-handling practices.

Qualifications

• Flexible schedule including days, nights, weekends and holidays.
• Punctual and reliable attendance.
• Strong interpersonal skills and ability to work with others and the public.
• Must be able to verbally communicate in English and read English instructions.
• Proficiency in cooking methods: sautéing, braising, fryer, poaching, roasting, etc.
• Previous kitchen experience required.
• Able to work in a clean, organized fashion with strict food safety.
• Able to work in a hot kitchen environment.
• Active Food Handler certificate preferred.

Responsibilities

• Prepare and present foods in one or more kitchen stations (pantry, sauté, grill).
• Follow standardized recipes to ensure guest specifications.
• Assist in cleaning of kitchen areas and equipment.
• Assist with proper storage, preparation, and presentation of all items.
• Assist with advance preparation before service hours.
• Follow all safety guidelines including safe food handling and knife safety.

Skills

Flexible schedule

Punctuality & reliability

Interpersonal skills

English communication

Kitchen experience

Cooking methods knowledge

Safe food handling

Job description

Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.

Reports to: Sous Chef

Duties & Responsibilities:

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications:

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co-workers and the public
• Must be able to verbally communicate in English
• Must be able to read written instructions in English
• To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
• Previous kitchen experience is required
• Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
• Must be able to work in a hot kitchen environment
• Active Food Handler certificate is preferred