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Part Time Line Cook

The Gables of Fitchburg

Fitchburg (MA)

On-site

USD 10,000 - 60,000

Part time

Yesterday
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Job summary

A leading assisted living facility in Fitchburg is seeking a Part-Time Line Cook to enhance the dining experience for residents. The role involves preparing meals, following safety standards, and working flexible shifts, including weekends and holidays. Ideal candidates will have prior cooking experience and a compassionate attitude towards seniors.

Qualifications

  • Prior cooking experience in healthcare, hospitality, or restaurant setting preferred.
  • Ability to follow recipes and prepare meals in a timely manner.

Responsibilities

  • Prepare meals according to planned menus and dietary needs.
  • Ensure proper food handling and sanitation compliance.
  • Work collaboratively with the kitchen team.

Skills

Cooking
Food Safety
Teamwork
Reliability
Compassion

Education

Serve Safe Certification

Job description

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Part-Time Line Cook

The Gables Assisted Living – Fitchburg, MA

The Gables of Fitchburg is seeking a Part-Time Line Cook to join our dedicated culinary team. This role supports our full-service dining program and plays a vital part in creating a welcoming, nutritious, and enjoyable dining experience for our residents.

Position Overview

The Line Cook is responsible for preparing, cooking, and serving meals in accordance with established recipes, dietary requirements, and food safety standards. This position includes a flexible schedule of day, evening, and weekend shifts, with the expectation to work weekends and holidays as scheduled. Additional shifts may be available to provide coverage as needed.

Key Responsibilities

Prepare meals according to planned menus, standardized recipes, and resident dietary needs

Ensure proper food handling, storage, and sanitation in compliance with state and facility guidelines

Work collaboratively with the kitchen team to maintain an organized, efficient, and clean work environment

Assist with inventory rotation and receiving deliveries

Communicate with dining and care staff to ensure accurate and timely service

Follow all food safety and sanitation procedures including proper labeling and temperature controls

Maintain a respectful and professional demeanor in all interactions with residents and staff

Qualifications

Prior cooking experience in a healthcare, hospitality, or restaurant setting preferred

Knowledge of safe food handling practices (ServSafe certification a plus)

Ability to follow recipes and prepare meals in a timely and consistent manner

Strong work ethic and reliability, especially on weekends and holidays

Ability to work both independently and as part of a team

Compassionate, patient, and respectful attitude toward senior residents

Schedule & Availability

Part-time position

Mix of day, evening, and weekend shifts

Weekend and vacation shifts required

Flexibility to cover additional shifts when needed

Join a team that takes pride in caring for others. At The Gables, we believe that every meal is an opportunity to bring comfort, joy, and connection to our residents.

Requirements

Serve Safe Certification required

Working knowledge of rules and regulations related to health and safety in food preparation.

Knowledge of cooking times and temperatures essential in accordance with state guidelines

Experience in dealing with seniors and their dietary needs a benefit

Ability to read, write and speak English.

This is an hourly part-time role .

Benefits

As a part time position, benefits are not available.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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