Part-Time Lead Line Cook

Pacific Hospitality Group; Tempe (AZ); On-site; USD 16,531 - 22,041; Part time

Job summary

Pacific Hospitality Group in Tempe, Arizona, is seeking a part-time Cook to prepare menu items for breakfast and dinner shifts. The ideal candidate will have previous food prep experience and a valid ServeSafe food handler card.

Key responsibilities include ensuring food quality, following health guidelines, and possibly mentoring junior staff. The role requires good communication skills and the ability to maintain a positive work environment.

Qualifications

• 1-2 years of prior restaurant food prep experience required.
• Active state ServeSafe food handler card.
• Must be able to speak, read, write, and understand English.

Responsibilities

• Cook all menu items for breakfast and dinner shifts.
• Monitor and adjust staffing based on restaurant needs.
• Ensure food quality and compliance with health standards.

Skills

Knife skills

Communication skills

Guest service

Food safety knowledge

Education

Culinary degree or training

Job description

Pacific Hospitality Group in Tempe, Arizona, is seeking a part-time Cook to prepare menu items for breakfast and dinner shifts. The ideal candidate will have previous food prep experience and a valid ServeSafe food handler card.

Key responsibilities include ensuring food quality, following health guidelines, and possibly mentoring junior staff. The role requires good communication skills and the ability to maintain a positive work environment.