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Pacific Hospitality Group in Phoenix, AZ is seeking a Cook I to oversee daily food production, ensuring exceptional quality and operational excellence. The Cook I will lead the culinary team, train staff, and maintain food safety standards.
The ideal candidate has 3-5 years of experience in a high-volume kitchen and strong leadership skills, with a focus on food quality and team collaboration. This full-time position includes a flexible schedule and the opportunity for growth within the company.
Pacific Hospitality Group in Phoenix, AZ is seeking a Cook I to oversee daily food production, ensuring exceptional quality and operational excellence. The Cook I will lead the culinary team, train staff, and maintain food safety standards.
The ideal candidate has 3-5 years of experience in a high-volume kitchen and strong leadership skills, with a focus on food quality and team collaboration. This full-time position includes a flexible schedule and the opportunity for growth within the company.