Part-Time Kitchen Supervisor: Mentor Beneficiaries & Menus

The Salvation Army North & Central Illinois Division; Davenport (IA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Employee Discount

Employee Assistance Program

Job summary

The Salvation Army North & Central Illinois Division in Davenport, IA is seeking a part-time Kitchen Supervisor at our thrift store. You will oversee beneficiaries in the kitchen, manage menus, inventories, and orders to support efficient canteen operations.

This role emphasizes hands-on supervision, training on safety, compliance with Health Department policies, and coordination with the Kitchen Supervisor to maintain smooth daily operations.

Qualifications

• Training beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies
• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations
• Monitor canteen sales and card tracking
• Maintain kitchen log communications
• Execute Health Department policies
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Job description

The Salvation Army North & Central Illinois Division in Davenport, IA is seeking a part-time Kitchen Supervisor at our thrift store. You will oversee beneficiaries in the kitchen, manage menus, inventories, and orders to support efficient canteen operations.

This role emphasizes hands-on supervision, training on safety, compliance with Health Department policies, and coordination with the Kitchen Supervisor to maintain smooth daily operations.