Kitchen Supervisor & Mentor for Work Therapy Programs

The Salvation Army USA Central Territory; Davenport (IA); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Employee Discount

Employee Assistance Program

More benefits

Job summary

The Salvation Army USA Central Territory in Davenport, Iowa, is seeking a Full-time Kitchen Leader at the Thrift Store, earning $18.00 per hour. The role combines kitchen leadership with rehabilitation support, overseeing meal preparation and work therapy training for program beneficiaries.

You will supervise kitchen staff, plan menus within budget, manage inventory, and coordinate with rehabilitation staff to promote nutritional well‑being and skill development in a mission‑driven environment.

Responsibilities

• Supervise kitchen staff and assistant cook
• Train and mentor beneficiaries in work therapy program
• Schedule kitchen operations for optimal meal service
• Create supportive learning environment for skill development
• Work alongside beneficiary staff when needed
• Plan nutritious menus within budget constraints
• Order food supplies and manage inventory
• Conduct bi‑weekly inventory of unused items
• Ensure timely meal preparation and service
• Maintain high standards of food quality
• Coordinate with rehabilitation staff regarding beneficiary services
• Support work therapy skill development
• Monitor staffing needs and communicate with management
• Maintain clean and safe kitchen environment
• Support The Salvation Army's mission
• Manage kitchen schedules and workflows
• Monitor budget and food costs
• Maintain inventory records
• Ensure compliance with health regulations
• Coordinate with program leadership

Job description

The Salvation Army USA Central Territory in Davenport, Iowa, is seeking a Full-time Kitchen Leader at the Thrift Store, earning $18.00 per hour. The role combines kitchen leadership with rehabilitation support, overseeing meal preparation and work therapy training for program beneficiaries.

You will supervise kitchen staff, plan menus within budget, manage inventory, and coordinate with rehabilitation staff to promote nutritional well‑being and skill development in a mission‑driven environment.