Flexible Part-Time Dishwasher — Sanitation & Kitchen Support

Sodexo; Marysville (CA); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Dishwasher in Marysville, CA, offering on-call part-time hours with a pay range of $24.00 per hour. You will support kitchen operations by cleaning and sanitizing dishes, surfaces, and equipment, ensuring sanitary standards and organization in food production and service areas.

The role requires basic sanitation knowledge, a High School diploma or equivalent, and flexibility to travel between sites as needed. Training and benefits are provided where applicable.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is hiring a Dishwasher in Marysville, CA, offering on-call part-time hours with a pay range of $24.00 per hour. You will support kitchen operations by cleaning and sanitizing dishes, surfaces, and equipment, ensuring sanitary standards and organization in food production and service areas.

The role requires basic sanitation knowledge, a High School diploma or equivalent, and flexibility to travel between sites as needed. Training and benefits are provided where applicable.