Part-Time Kitchen Prep & Inventory Specialist

Automatic Data Processing, Inc.; Florida; On-site; USD 19,000 - 22,000; Part time

Job summary

Brooklyn Water Enterprises is seeking a part-time kitchen preparation team member at the Lake Mary, FL store. Under the Restaurant General Manager, you will perform assigned prep tasks, label and date products, and manage prep lists while ensuring safety and cleanliness.

Experience in restaurant food prep is preferred; familiarity with kitchen equipment and labeling is helpful. Weekend/holiday shifts may be required, and the role supports our guest-first culture in a busy dining environment.

Qualifications

• Some experience in the food preparation field in a restaurant, kitchen or dining area desired.
• Knowledge of food preparation methods and operations of kitchen equipment and materials used in food prep work.

Responsibilities

• Able to do all prep following assigned prep guide and recipes.
• Proficient at properly labeling and dating all products.
• Adept at accurately completing prep list.
• Able to prioritize prep list.
• Responsible for accurately inventorying items for ordering purposes.
• Skilled at entering order into computer.
• Ensures deliveries are properly put away.
• Adheres to company’s food safety standards and procedures.
• Ensures a clean and safe work area.
• Understands our Guest Culture.
• Responsible for equipment cleanliness and upkeep.
• Understands all paperwork.

Skills

Food prep

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Lake Mary Store location, Lake Mary, FL, US

30+ days ago Requisition ID: 1038

Salary Range: $14.00 To $16.00 Hourly

Reports to: Restaurant General Manager

Effective Date: January 2018

Summary/Objective:

Under the direction of the Restaurant General Manager, Kitchen, this position performs assigned food preparation duties.

Our Philosophy:

“People Make the Difference” is a phrase you will hear over and over again in the course of your work at Brooklyn Water Enterprises. We strive to always treat our employees, our TEAM, like they are our most important asset because they are, YOU ARE! The role that every Team Member plays is a vital one and we recognize that the success of our business is directly related to the success of our people and we promise to treat our Team like we treat our Guests – with respect, understanding and as valued partners in our growth and profitability.

Primary Responsibilities:

• Able to do all prep following assigned prep guide and recipes.
• Proficient at properly labeling and dating all products.
• Adept at accurately completing prep list.
• Able to prioritize prep list.
• Responsible for accurately inventorying items for ordering purposes.
• Skilled at entering order into computer.
• Ensures deliveries are properly put away.
• Adheres to company’s food safety standards and procedures.
• Ensures a clean and safe work area.

Other Responsibilities:

• Understands our Guest Culture.
• Responsible for equipment cleanliness and upkeep.
• Understands all paperwork.

Knowledge and Skill Requirements:

• Experience:
• Some experience in the food preparation field in a restaurant, kitchen or dining area desired.
• Knowledge of food preparation methods, and operations of kitchen equipment and materials used in food prep work.

Physical Functions/Environment:

• Activities: Physical requirements involve working in the kitchen area with exposure to heat, cold, fumes and steam. Position requires prolonged standing, walking, and moving or lifting up to 50 pounds.

Hours of work may include weekends and holidays, with no guaranteed days off.

I hereby acknowledge and understand the above-mentioned duties and responsibilities. Additionally, I understand that these duties and responsibilities are not inclusive and that I may be required to assume additional job functions and that Brooklyn Water Enterprises reserves the right to make changes at any time.