Kitchen/Prep

Automatic Data Processing, Inc.; Florida; On-site; USD 19,000 - 21,000; Full time

Job summary

Brooklyn Water Enterprises is seeking a kitchen team member to assist with food preparation under the direction of the Restaurant General Manager. You will follow prep guides and recipes to produce quality dishes in a fast-paced environment.

The role requires attention to labeling and dating items, prioritizing prep tasks, and maintaining inventory records. Flexibility to work weekends and holidays is expected, and a commitment to food safety and a clean, safe workstation is essential.

Qualifications

• Experience in food preparation in a restaurant or kitchen.
• Knowledge of food preparation methods and equipment.

Responsibilities

• Prepare food following prep guides and recipes.
• Label and date products correctly.
• Complete and prioritize prep lists.
• Inventory items for ordering purposes.
• Enter orders into computer.
• Ensure deliveries are stored properly.
• Adhere to food safety standards.
• Keep a clean and safe work area.

Skills

Food prep experience

Food safety knowledge

Labeling and dating

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lake Mary Store location, Lake Mary, FL, US

Salary Range: $14.00 To $14.50 Annually

Reports to: Restaurant General Manager

Effective Date: January 2018

Summary/Objective

Under the direction of the Restaurant General Manager, Kitchen, this position performs assigned food preparation duties.

Our Philosophy

“People Make the Difference” is a phrase you will hear over and over again in the course of your work at Brooklyn Water Enterprises. We strive to always treat our employees, our TEAM, like they are our most important asset because they are, YOU ARE! The role that every Team Member plays is a vital one and we recognize that the success of our business is directly related to the success of our people and we promise to treat our Team like we treat our Guests – with respect, understanding and as valued partners in our growth and profitability.

Primary Responsibilities

• Able to do all prep following assigned prep guide and recipes.
• Proficient at properly labeling and dating all products.
• Adept at accurately completing prep list.
• Able to prioritize prep list.
• Responsible for accurately inventorying items for ordering purposes.
• Skilled at entering order into computer.
• Ensures deliveries are properly put away.
• Adheres to company’s food safety standards and procedures.
• Ensures a clean and safe work area.

Other Responsibilities

• Understands our Guest Culture.
• Responsible for equipment cleanliness and upkeep.
• Understands all paperwork.

Knowledge and Skill Requirements

• Experience:
• Some experience in the food preparation field in a restaurant, kitchen or dining area desired.
• Knowledge of food preparation methods, and operations of kitchen equipment and materials used in food prep work.

Physical Functions/Environment

• Activities: Physical requirements involve working in the kitchen area with exposure to heat, cold, fumes and steam. Position requires prolonged standing, walking, and moving or lifting up to 50 pounds.

Hours of work may include weekends and holidays, with no guaranteed days off.

I hereby acknowledge and understand the above-mentioned duties and responsibilities. Additionally, I understand that these duties and responsibilities are not inclusive and that I may be required to assume additional job functions and that Brooklyn Water Enterprises reserves the right to make changes at any time.