Part-Time Kitchen Porter — Clean, Team-Driven Role

Kensington Place Redwood City; Redwood City (CA); Hybrid; USD 2,700,000 - 2,921,000; Part time

Benefits offered by this job

Health, Dental & Vision Insurance

PTO

Overtime

Complimentary meals and uniforms

Career growth and paid training

Job summary

The Kensington Place Redwood City is hiring for a part-time kitchen position focused on dishwashing and maintaining a clean, safe dining environment. You’ll prepare and sanitize wares, operate dishwashing systems, and help with food storage and waste management.

We value team collaboration, reliability, and flexibility, with benefits starting after 30 hours per week. Eligible staff receive health, dental, and vision insurance, PTO, and opportunities for training and growth.

Qualifications

• High School education or GED preferred, but not required.
• Flexible hours including weekends, evenings, rotating shifts, and occasional overtime.
• Certified in safe food handling.
• Free from active TB as screened by a physician within 6 months prior to or 7 days after employment.
• Must be cleared by DOJ and FBI via Live-Scan before initial presence in the facility.

Responsibilities

• Cleans kitchen and dining service area floors, hard surfaces, storage areas, fixtures, and equipment per schedules.
• Prepares china, glass, silver, utensils, pots and pans for cleaning.
• Operates dishwashing equipment and 3-compartment sinks to clean and sanitize items.
• Tests dishwashing equipment for proper temperature and sanitizer levels.
• Transports and stores clean wares to storage locations.
• Disposes of wet garbage and trash to maintain a clean work area.
• Assists with proper storage of all food and deliveries; breaks down trash.
• Attends training and development activities as required.
• Report elder abuse or neglect as per policies.

Skills

Follow instructions

Teamwork

Education

High School or GED

Tools

Food handling certification

Job description

The Kensington Place Redwood City is hiring for a part-time kitchen position focused on dishwashing and maintaining a clean, safe dining environment. You’ll prepare and sanitize wares, operate dishwashing systems, and help with food storage and waste management.

We value team collaboration, reliability, and flexibility, with benefits starting after 30 hours per week. Eligible staff receive health, dental, and vision insurance, PTO, and opportunities for training and growth.