Kitchen Porter / Dishwasher

The W Group Mgmt; Terryville (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

The W Group Mgmt is looking for a reliable Kitchen Porter / Dishwasher to keep the food service operation running smoothly by washing dishes, maintaining cleanliness, and assisting the kitchen team with deliveries, stock and basic prep.

The ideal candidate follows instructions, works well in a fast-paced kitchen, and can lift up to 50 pounds while standing for extended periods. Full-time and part-time schedules available.

Qualifications

• Ability to understand and follow verbal instructions.
• Previous kitchen porter, dishwashing, restaurant or institutional food service experience preferred.
• Dependable, hardworking and able to work as part of a team.
• Able to perform physically demanding cleaning and lifting tasks.

Responsibilities

• Wash and sanitize dishware, silverware, glassware, pots, pans and kitchen utensils.
• Clean and maintain kitchen equipment, including mixers, slicers, fryers, blenders, counters and dish racks.
• Receive, unpack and rotate stock; assist with basic food prep as directed.
• Move supplies and equipment between kitchen, storage areas and dining room.
• Sweep, mop floors; empty garbage and recycling; daily cleaning of areas.
• Complete weekly deep-cleaning tasks; assist in dining room during service.
• Follow food safety and sanitation procedures and use safety equipment.

Skills

Follow instructions

Teamwork

Dependable

Physical stamina

Job description

Job Summary

We are seeking a reliable and hardworking Kitchen Porter / Dishwasher to support our Food Service Department. This role keeps the kitchen running smoothly by washing dishes and equipment, maintaining cleanliness and sanitation, and helping the kitchen team with deliveries, stock and basic prep.

The ideal candidate is dependable, follows instructions well, works well in a fast-paced kitchen, and can clean, lift, bend and stand throughout the shift.

Responsibilities

• Wash and sanitize dishware, silverware, glassware, pots, pans and kitchen utensils.

• Clean and maintain kitchen equipment, including mixers, slicers, fryers, blenders, counters, dish racks and dishwasher areas.

• Receive, unpack and put away food and supply deliveries, and rotate stock so the oldest items are used first.

• Keep walk-ins, refrigerators, freezers and dry storage areas clean and organized.

• Assist the cooks with basic food prep, such as washing and cutting vegetables, as directed.

• Move supplies, carts and equipment between the kitchen, storage areas and dining room.

• Sweep and mop kitchen floors as needed.

• Empty garbage and recycling, and keep trash receptacles and surrounding areas clean.

• Perform daily cleaning of kitchen equipment and food service areas.

• Complete weekly deep-cleaning tasks, including walls, ceilings, tables, appliances and other kitchen surfaces.

• Assist in the dining room by removing soiled dishes during meal service and returning them to the kitchen.

• Follow food safety and sanitation procedures, label and date items as instructed, and use required safety equipment.

• Perform other duties as assigned by the Head Cook, Administrator or Director on Duty.

Qualifications

• Ability to understand and follow verbal instructions.

• Previous kitchen porter, dishwashing, restaurant or institutional food service experience preferred.

• Must be dependable, hardworking and able to work as part of a team.

• Must be able to perform physically demanding cleaning and lifting tasks.

Physical Requirements / Working Conditions

• Must be able to stand for the full shift.

• Must be able to lift up to 50 pounds.

• Frequent bending, pushing, stooping and lifting required.

• Exposure to kitchen heat, wet conditions, cold storage areas and cleaning chemicals.

• Must be comfortable working in a busy kitchen environment.

Schedule

Full-time and part-time schedules are available, and hours may vary based on facility needs.

Equal Opportunity Employer

We are an Equal Opportunity Employer and are committed to creating a respectful and inclusive workplace for all employees.