Part-Time Kitchen Crew: Healthy Meals & Flexible Schedule

Camp John Marc; United States; On-site; USD 16,531 - 24,796; Part time

Job summary

Camp John Marc in the United States is seeking part-time kitchen staff who are reliable team players and capable of a flexible schedule. You will follow directions and work independently to support healthy meal service.

Responsibilities include preparing and managing healthy meals, keeping the kitchen organized and clean, operating commercial-grade equipment, and collaborating with cooks and dishwashers to ensure smooth service. Certifications and eligibility will be verified during hiring.

Qualifications

• Food Handler's certification required; Camp John Marc will assist in acquiring if needed.
• Must be at least 18 for cooks and 15 for dishwashers (with transportation)
• Must be able to lift 50 lbs (with/without accommodation)
• Legally eligible to work in the US; background check required for ages 18+

Responsibilities

• To prepare and manage healthy meal service.
• To maintain an organized and clean kitchen.
• To maintain and use commercial-grade kitchen equipment.
• To work cohesively with other cooks and dishwashers.

Skills

Team player

Flexible schedule

Follow directions

Work independently

Job description

Camp John Marc in the United States is seeking part-time kitchen staff who are reliable team players and capable of a flexible schedule. You will follow directions and work independently to support healthy meal service.

Responsibilities include preparing and managing healthy meals, keeping the kitchen organized and clean, operating commercial-grade equipment, and collaborating with cooks and dishwashers to ensure smooth service. Certifications and eligibility will be verified during hiring.