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Camp John Marc in the United States is seeking part-time kitchen staff who are reliable team players and capable of a flexible schedule. You will follow directions and work independently to support healthy meal service.
Responsibilities include preparing and managing healthy meals, keeping the kitchen organized and clean, operating commercial-grade equipment, and collaborating with cooks and dishwashers to ensure smooth service. Certifications and eligibility will be verified during hiring.
Camp John Marc is looking for part-time individuals to join our kitchen staff who are team players, have the ability to work a flexible schedule, follow direction, and to work independently.
Once your application has been received and reviewed, we will let you know if you have been selected for a phone screening or interview (virtually or in-person).