Seasonal Kitchen Staff

Camp John Marc

United States

On-site

USD 16,531 - 24,796

Part time

14 days+
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Job summary

Camp John Marc in the United States is seeking part-time kitchen staff who are reliable team players and capable of a flexible schedule. You will follow directions and work independently to support healthy meal service.

Responsibilities include preparing and managing healthy meals, keeping the kitchen organized and clean, operating commercial-grade equipment, and collaborating with cooks and dishwashers to ensure smooth service. Certifications and eligibility will be verified during hiring.

Qualifications

  • Food Handler's certification required; Camp John Marc will assist in acquiring if needed.
  • Must be at least 18 for cooks and 15 for dishwashers (with transportation)
  • Must be able to lift 50 lbs (with/without accommodation)
  • Legally eligible to work in the US; background check required for ages 18+

Responsibilities

  • To prepare and manage healthy meal service.
  • To maintain an organized and clean kitchen.
  • To maintain and use commercial-grade kitchen equipment.
  • To work cohesively with other cooks and dishwashers.

Skills

Team player
Flexible schedule
Follow directions
Work independently

Job description

Camp John Marc is looking for part-time individuals to join our kitchen staff who are team players, have the ability to work a flexible schedule, follow direction, and to work independently.


Once your application has been received and reviewed, we will let you know if you have been selected for a phone screening or interview (virtually or in-person).


Responsibilities:


  • To prepare and manage healthy meal service.

  • To maintain an organized and clean kitchen.

  • To maintain and use commercial-grade kitchen equipment.

  • To work cohesively with other cooks and dishwashers.


Criteria for Employment:


  • Food Handler's certification. Camp John Marc will help you acquire this certification if you do not already have it.

  • be at least 15 (dishwasher)/18 (cook)years old (with transportation to/from camp)

  • be able tosafely lift 50 lbs. (with/without reasonable accommodation)

  • be legally eligible for employment in the US (proof of citizenship/immigration status will be required upon employment)

  • Clear a criminal background check (individuals 18 years old and older)

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