Part-Time Kitchen Cook – Fast-Paced Food Prep

Project-2231; Clarksville (TN); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Paid training

Dental and vision coverage

Employee Assistance Program

Employee Referral Program

Employee discounts

Supportive team environment

Growth opportunities within Project 2

Job summary

Project 2231 in Clarksville is hiring a part-time Kitchen Team Member/Cook for The City Forum & Varsity Pins. You will assist in preparing food, follow recipes, and keep the station clean and organized for service.

The role requires reliability, the ability to work evenings and weekends, and a positive team attitude. Previous kitchen experience is welcome but not required, and paid training is provided.

Qualifications

• Must be at least 18 years old.
• Ability to work part-time hours, including evenings, nights, weekends, and holidays.
• Positive attitude and willingness to learn.
• Ability to stay organized and work with urgency in a fast-paced kitchen.
• Basic food-prep or kitchen experience preferred, but not required.
• Ability to follow recipes, directions, and food-safety standards.
• Ability to stand for long periods and lift up to 30 pounds.
• Dependable attendance and strong teamwork.

Responsibilities

• Prepare food according to recipes, portion standards, and quality expectations.
• Complete daily prep tasks and help keep kitchen operations ready for service.
• Cook and plate menu items accurately and efficiently.
• Stock stations with fresh products and needed supplies.
• Monitor labels, expiration dates, and product rotation.
• Follow Tennessee Department of Health standards for food handling and storage.
• Maintain clean and sanitized workstations, equipment, and tools.
• Communicate with kitchen leadership, expo, and team members during service.
• Support party and event food orders as needed.
• Report food-quality, equipment, or safety concerns to a supervisor.
• Follow company standards, policies, and procedures during each shift.

Skills

18+ age

Part-time availability

Organized under pressure

Follow recipes

Food safety

Stand and lift 30 lbs

Teamwork

Job description

Project 2231 in Clarksville is hiring a part-time Kitchen Team Member/Cook for The City Forum & Varsity Pins. You will assist in preparing food, follow recipes, and keep the station clean and organized for service.

The role requires reliability, the ability to work evenings and weekends, and a positive team attitude. Previous kitchen experience is welcome but not required, and paid training is provided.