Part-Time Kitchen Assistant for Cooking Classes

THE GOURMANDISE SCHOOL

Santa Monica (CA)

On-site

USD 26,174 - 28,929

Part time

14 days+

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Benefits offered by this job

Employee discounts
Flexible schedule
Free food & snacks

Job summary

The Gourmandise School in Santa Monica is seeking a part-time Kitchen Assistant to support cooking classes and private events. You will prep ingredients, assist the Chef Instructor, and help guests feel welcome during sessions.

Shifts are weekdays evenings and weekend daytime/evening hours. Advancement opportunities exist for dependable team players who excel in a fast-paced culinary environment.

Qualifications

  • Previous experience as a kitchen assistant in a commercial kitchen is required; leadership or shift lead experience is a plus.
  • Physical Requirements: stand for 5 hours and lift 10–35 lbs.
  • Strong familiarity with kitchen operations, equipment, and food/produce basics.
  • Work Ethic: High energy, strong work ethic, and ability to move efficiently in a fast-paced environment.
  • Attitude & Mindset: Positive, professional demeanor. Customer-focused and team-oriented.

Responsibilities

  • Prepare ingredients and set up kitchen equipment before each class or event.
  • Partner closely with the Chef Instructor by anticipating needs and supporting the class.
  • Welcome students and private event guests, helping them feel comfortable for sessions.
  • Assist with dishwashing and cleaning during and after classes/events.
  • Maintain cleanliness and sanitation standards in coordination with the Chef and Dishwasher.
  • Remove used dishes and utensils as needed and assist with storage organization.

Skills

Initiative
Time management
Proactive
Calm under pressure
Leadership
Growth mindset

Job description

The Gourmandise School in Santa Monica is seeking a part-time Kitchen Assistant to support cooking classes and private events. You will prep ingredients, assist the Chef Instructor, and help guests feel welcome during sessions.

Shifts are weekdays evenings and weekend daytime/evening hours. Advancement opportunities exist for dependable team players who excel in a fast-paced culinary environment.

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