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9:45 am-1:45 pm Student Contact Days
Food preparation, serving, measurement, clean up.
Monitor foods for safe preservation and preparation
Cleaning and sterilization of food prep area, serving dishes, trays, utensils, and cooking equipment
Dish room
Cleaning of the dining area and utensil return.
Monitor coolers and refrigeration equipment
Assist children with carrying food to the seating area.
Other duties as assigned by Nutrition Manager or Assistant Manager
Serve Safe certification
Training on coolers and warmers, temperature monitoring
This is a union position pay based on agreement - $15.92/hour starting wage
Postings current as of 2/19/2026 10:32:52 PM CST.