Part-Time Kids' Cooking Instructor - After-School Fun

Sticky Fingers Cooking ATX; Austin (TX); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

Sticky Fingers Cooking ATX is seeking part-time Chef Instructors to lead kid-friendly cooking classes in the West Lake/Eanes ISD area of Austin, TX. You will work on-site at various locations, delivering engaging, hands-on sessions for children aged 3-18.

Instructors receive paid training, support from the team, and opportunities to shape weekly curricula. A fingerprint check is required; ServSafe certification is preferred. No prior professional cooking experience is necessary.

Qualifications

• Availability 2 days a week (Mon-Fri 2–5 pm).
• Commitment to teaching full sessions (4–12 weeks).
• ServSafe Food Handler Certification (can obtain before teaching).
• Ability to manage and engage 8–14 children.
• Fingerprint background check required upon hire.
• Reliable transportation and timely communication.
• Punctual and dependable in class schedules.
• No professional cooking experience required.
• Experience with kids is a plus.
• Vaccination may be required by districts/schools.

Responsibilities

• Lead hour-long cooking enrichment classes for children.
• Interact with children, parents and school staff weekly.
• Review weekly curricula and prep ingredients for instruction.
• Teach basic kitchen skills: washing, cutting, measuring, etc.
• Foster healthy food habits and engaging learning.
• Represent the company in a positive, professional manner.

Skills

Availability 2 days/wk

ServSafe Certification

Fingerprint background check

Reliable transportation

Punctual and reliable

No professional cooking experience

Experience with kids

COVID vaccination may be required

Job description

Sticky Fingers Cooking ATX is seeking part-time Chef Instructors to lead kid-friendly cooking classes in the West Lake/Eanes ISD area of Austin, TX. You will work on-site at various locations, delivering engaging, hands-on sessions for children aged 3-18.

Instructors receive paid training, support from the team, and opportunities to shape weekly curricula. A fingerprint check is required; ServSafe certification is preferred. No prior professional cooking experience is necessary.