Part-Time Hybrid Registered Dietitian | Flexible Schedule

Elior Living; Castor (LA); Ibrido; USD 41.000 - 48.000; Part-time

Vantaggi offerti da questo lavoro

Dental

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Descrizione del lavoro

Elior North America is seeking a Part-Time Registered Dietitian for Natchitoches, LA, serving at Natchitoches Regional Medical Center and the connected Courtyard of Natchitoches Nursing Home. The role is 16-20 hours weekly, with some on-site and one remote day, combining clinical nutrition with patient-focused care.

The ideal candidate has a nutrition degree (Bachelors and Master’s preferred), current licensing, CDR exam eligibility, ongoing education, and ability to educate staff and residents

Competenze

• Bachelor’s degree in nutrition (pre-2024)
• Master’s degree in Nutrition or related field
• Passes national exam (CDR) or eligible per Academy requirements
• Completes 75 hours of continuing education every five years
• Licensed or certified per state requirements
• Regulation standards knowledge for assessments and care planning
• Ability to teach others about nutrition and dietetics

Mansioni

• Provide nutritional expertise to the healthcare team and patients/residents.
• Follow Academy of Nutrition and Dietetics standards and regulatory requirements.
• Collaborate with departments to set up procedures and policies in dining and nutrition.
• Participate in continuous quality improvement programs.

Conoscenze

Teaching ability

Regulatory knowledge

Team coordination

Formazione

Bachelor’s degree in nutrition or related field

Master’s degree in Nutrition or related field

Descrizione del lavoro

Elior North America is seeking a Part-Time Registered Dietitian for Natchitoches, LA, serving at Natchitoches Regional Medical Center and the connected Courtyard of Natchitoches Nursing Home. The role is 16-20 hours weekly, with some on-site and one remote day, combining clinical nutrition with patient-focused care.

The ideal candidate has a nutrition degree (Bachelors and Master’s preferred), current licensing, CDR exam eligibility, ongoing education, and ability to educate staff and residents