Part-Time Hotel Steward — Kitchen & Banquet Support

InterContinental Hotels Group; Tamuning (GU); On-site; USD 14,000 - 19,000; Part time

Job summary

InterContinental Hotels Group in Guam is seeking a part-time Steward to clean and sanitize dishes, utensils and kitchen equipment, ensuring a tidy and efficient work area.

You will promote teamwork with managers and other departments, handle basic kitchen duties, set up stations, replenish supplies, and occasionally interact with guests. Flexibility to work weekends and holidays is required.

Qualifications

• Experience as Steward in Full Service Hotel is preferred

Responsibilities

• Clean and sanitize dishes, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.
• Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments.
• Set up work station as required and replenish cleaning supplies as needed; place dishes in assigned storage locations.
• May interact with guests; maintain a clean, neat and organized work area; assist in kitchen activities to ensure guests receive high quality food items in a timely manner.
• Clean designated equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen, cafeteria and storage rooms as assigned; dispose of kitchen substances and chemicals responsibly; empty trash and transport to garbage sites; follow recycling regulations; set up pot sink; sweep and mop floors; monitor chemicals and water temperature; assist with setting up banquet functions and events; follow Stewarding SOPs; may serve as cafeteria attendant; may assist with other duties.

Education

Experience as Steward in Full Service Hotel is preferred

Job description

InterContinental Hotels Group in Guam is seeking a part-time Steward to clean and sanitize dishes, utensils and kitchen equipment, ensuring a tidy and efficient work area.

You will promote teamwork with managers and other departments, handle basic kitchen duties, set up stations, replenish supplies, and occasionally interact with guests. Flexibility to work weekends and holidays is required.