Part-Time Hotel Server — Upsell & Guest Experience

Sherman Associates; Minneapolis (MN); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Starbucks and Hotel discounts

Fully vested 401k company match

Employer-paid life insurance

Employer-paid short-term disability

Job summary

Sherman Associates is hiring a part-time Food & Beverage server for Canopy by Hilton Minneapolis in the Mill District. You will deliver friendly guest service, take orders, upsell items, and ensure smooth restaurant operations in a vibrant, multi-lingual environment.

The role requires 18+ years old, prior hospitality experience preferred, and ability to work varied shifts, including weekends. Training in alcohol service is required, and generous tips accompany pay.

Qualifications

• Previous hotel/hospitality or related service industry experience is strongly preferred.
• Must be at least 18 years of age.
• Ability to communicate effectively and follow directions in a multi-lingual environment.
• Must be able to pass required Alcohol service training.
• A passion for the mission, vision, and values of Sherman Associates.
• Schedule may vary due to the specific needs of the hotel.

Responsibilities

• Serves multiple tables, as determined by management.
• Understands Room Service, Club Lounge, Banquet and Restaurant’s food and beverage menu.
• Takes and fills customer orders.
• Upsells alcohol and food items.
• Uses the computer to ring orders and guest checks.
• Interacts with all guests in a friendly/fast manner.
• Accepts different types of payments and makes accurate change.
• Maintains specific side-work and ensures the cleanliness and smooth operation of the restaurant.
• Quickly clears and resets tables.
• Checks identification of guests to ensure legal age to consume alcoholic beverages.

Skills

Communication

Multilingual

Alcohol service training

Hospitality mindset

Job description

Sherman Associates is hiring a part-time Food & Beverage server for Canopy by Hilton Minneapolis in the Mill District. You will deliver friendly guest service, take orders, upsell items, and ensure smooth restaurant operations in a vibrant, multi-lingual environment.

The role requires 18+ years old, prior hospitality experience preferred, and ability to work varied shifts, including weekends. Training in alcohol service is required, and generous tips accompany pay.