Part-Time Host - Welcoming FoH Pro

The Alinea Group; Northern (KY); Hybrid; USD 29,000 - 30,000; Part time

Benefits offered by this job

Hourly wage

Paid time off

401(k) with company match

CTA/Ventra discount

Employee Dining Discount

Referral bonus

Job summary

The Alinea Group is seeking a part-time Host to warmly welcome guests and support a high-energy dining experience. This role requires availability Friday through Sunday, with a focus on delivering an exceptional first impression at the entry and front of house.

The Host will maintain knowledge of reservations and guest preferences, assist with PONs, and ensure smooth communication with management to meet guest needs. Physical requirements apply for standing and light lifting.

Qualifications

• Unprecedented work ethic.
• 1+ years of experience as a host or in a related role.
• Ability to work in a fast-paced, chef-driven environment.
• High attention to detail.
• Strong communication skills.
• Ability to work collaboratively as part of a team.
• Experience with Tock is a plus.

Responsibilities

• Maintains expert level knowledge of reservations, PON, dietary restrictions, and guest requests for each service.
• Greets guests and maintains welcoming atmosphere at the entrance.
• Recognizes and welcomes regulars and PONs.
• Anticipates guest needs and responds promptly.
• Accommodates all requests for information courteously.
• Organizes and maintains secure storage of guest items.
• Returns guest items according to established policies and procedures.
• Communicates PON arrivals and special requests to management.
• Responds to guest concerns with professionalism.
• Monitors and responds to emails sent to Host email account.
• Other duties as assigned by management.

Skills

Strong communication skills

Team player

Attention to detail

Experience in fast-paced environments

Tock knowledge

Tools

Tock

Job description

The Alinea Group is seeking a part-time Host to warmly welcome guests and support a high-energy dining experience. This role requires availability Friday through Sunday, with a focus on delivering an exceptional first impression at the entry and front of house.

The Host will maintain knowledge of reservations and guest preferences, assist with PONs, and ensure smooth communication with management to meet guest needs. Physical requirements apply for standing and light lifting.