Part Time Host

Labriochetruefood; Madison (WI); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Tips

Meal discount

Flexible hours

Job summary

La Brioche in Madison is seeking a hosting team member to greet guests, seat them, and coordinate with waitstaff in a fast-paced setting. The role offers $14/hour plus tips, with an average around $18/hour and potential raises based on performance.

We value teamwork, flexibility in scheduling, and great hours; enjoy 50% off all menu items and bakery as a perk.

Qualifications

• Experience in fast-paced hospitality environment.
• Strong teamwork and customer service orientation.

Responsibilities

• Greet each customer upon arrival and departure with a smile and a lasting impression
• Seat and provide menus within server rotation
• Coordinate with waitstaff
• Provide accurate wait times and proper communication with guests
• Identify and evaluate potential solutions to unexpected situations when seating
• Strong communication and problem-solving skills
• Flexibility in the work environment

Skills

Communication

Problem-solving

Flexibility

Job description

Our Hosting stay at La Brioche set the tone for creating a memorable experience for our guests. We

take pride in hospitality as much as our housekeeping. La Brioche has been a Madison

gem for decades and has a foundation based upon excellence and beauty. We're looking for

someone who takes initiative in a fast-paced environment to join our enthusiastic team. We are

a small stay that works hard but always willing to help each other out. We are stronger together and

value teamwork.

We are a busy restaurant and like to have fun too. We will appreciate your smile.

We offer flexibility in scheduling and great hours.

$14/hour plus tips to start, averaging about $18/hour with room for raises based on performance

evaluations.

50% off all menu items and bakery

Hosting Responsibilities

• Greet each customer upon arrival and departure with a smile and a lasting impression


• Seat and provide menus within server rotation


• Coordinate with waitstaff


• Provide accurate wait times and proper communication with guests


• Identify and evaluate potential solutions to unexpected situations when seating


• Strong communication and problem-solving skills


• Flexibility in the work environment