Part-Time Host

Sage Hospitality Group; Denver (CO); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Hilton hotel rates

On-Site Parking Benefits

Free Gym Access

Employee Restaurant Discount

Complimentary Employee Meal

EcoPass Transit Program

Employee Assistance Program

Tuition Reimbursement

Job summary

The Curtis Hotel, part of Sage Restaurant Concepts, is seeking friendly hospitality team members to maintain efficient restaurant operations and outstanding guest service.

Greet guests, seat patrons, take orders, process payments, and support servers to ensure smooth service and accuracy in all cash handling duties. This role emphasizes a positive attitude and teamwork in a fast-paced environment.

Qualifications

• High School diploma or equivalent required.
• Minimum 3 months experience with heavy cash handling and customer service.
• Basic math and cash handling knowledge; experience with computerized cash registers.

Responsibilities

• Greet customers and seat guests at the restaurant.
• Process payments accurately using the cash register.
• Escort customers to tables and provide menus.
• Maintain cleanliness and assist with side work.
• Balance and reconcile end-of-shift cash reports.
• Provide courteous, professional service at all times.

Skills

Cash handling

Customer service

POS systems

Cash register accuracy

Education

High School diploma or equivalent

Tools

POS software

Job description

Some Unique Perks

• Hilton Hotel Rates
• On-Site Parking Benefits
• Free Gym Access
• Employee Restaurant Discount
• Complimentary Employee Meal
• EcoPass Transit Program

The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We don’t believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky, delightfully tucked into a stunning, truly iconic hotel.

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further. Apply today!

Application window will be availble until September 30, 2026, or until filled.

Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.

• Meets arriving customers as they enter restaurant with cordial greeting.
• Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests.
• Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.
• Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management.
• Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant.
• Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment.
• Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature.
• Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management.
• Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift.
• Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies.
• Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department.
• Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties.
• Checks the proper set-up of tables and seating prior to opening.
• Immediately reports in writing any maintenance or housekeeping discrepancies to management.
• Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.

Education/Formal Training

High School diploma or equivalent

Experience

Previous experience of 3 months in a position with heavy cash handling responsibilities and customer service exposure.

Knowledge/Skills

• Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems.
• Must have general knowledge of basic customer service skills, restaurant operations, and food service principles.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to communicate verbally and in writing in English, follow written and verbal instruction, and work on more than one task at a time.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Must be able to handle coins and writing utensils, grasp handles, push buttons and carry dishes.
• Must be able to lift and carry trays and bus tubs weighing up to 10lbs.
• Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves.
• Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions.

Environment

Standing and walking during entire shift, including carrying, lifting and bending. Indoor environment.

• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more.

USD $19.29 - USD $19.29 /Hr.