Part-Time Hospitality Pro — Fast-Paced Guest Service

Meddys; Omaha (NE); On-site; USD 17,000 - 24,000; Part time

Job summary

Meddys One Pacific Place LLC, Omaha, NE, is hiring a Hospitality Team Member for a part-time role at One Pacific Place. The position focuses on delivering exceptional customer service, managing dining room duties, and ensuring guest satisfaction in a fast-paced environment.

The role emphasizes teamwork, accountability, and adherence to food safety standards while supporting the brand's hospitality-focused culture.

Qualifications

• Must be able to consistently work at least 12 hours a week.
• Must be available to work weekends.
• Maintain reliable transportation and travel to every store location in the region if necessary.
• Maintain a clean and professional appearance.
• Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment.
• Must be able to consistently access online scheduling software and stay in communication with the store managers.
• Knowledge of Food Safety Laws.
• 1 year of customer service experience or more.

Responsibilities

• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of guest’s meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest.
• Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
• Fulfill complete orders for guests in a timely manner by prioritization and double checking.
• Perform exemplary customer service at the ordering counter, identifying guest needs.
• Echo “Welcome to Meddys” and give departing guests a farewell.

Skills

Customer service

Availability weekends

Reliable transportation

Lift up to 50 lbs

Food safety knowledge

Job description

Meddys One Pacific Place LLC, Omaha, NE, is hiring a Hospitality Team Member for a part-time role at One Pacific Place. The position focuses on delivering exceptional customer service, managing dining room duties, and ensuring guest satisfaction in a fast-paced environment.

The role emphasizes teamwork, accountability, and adherence to food safety standards while supporting the brand's hospitality-focused culture.