Guest-Focused Restaurant Team Member (Part-Time)

Meddys; Lake Lotawana (MO); On-site; USD 17,000 - 24,000; Part time

Job summary

Meddys is hiring a Hospitality Team Member for a part-time role in Lees Summit, MO. You will join a fast-paced, guest-focused team delivering friendly service, taking orders, serving drinks, and ensuring a clean, welcoming dining area.

Ideal candidates have at least 1 year of customer service experience, can work 12 hours weekly including weekends, lift up to 50 lbs, and follow food safety guidelines while supporting store teams across locations.

Qualifications

• Must be able to consistently work at least 12 hours a week.
• Must be available to work weekends.
• Maintain reliable transportation and travel to every store location in the region if necessary.
• Maintain a clean and professional appearance.
• Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment.
• Must be able to consistently access online scheduling software and stay in communication with the store managers.
• Knowledge of Food Safety Laws.
• 1 year of customer service experience or more.

Responsibilities

• Handle food and beverage with care to prevent foodborne illnesses.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest.
• Ensure food meets brand standards and portion sizes.
• Fulfill complete orders for guests in a timely manner by prioritizing and double checking.
• Provide exemplary customer service at the ordering counter and identify guest needs.

Skills

Customer service

Weekend availability

Reliability

Physical fitness

Teamwork

Job description

Meddys is hiring a Hospitality Team Member for a part-time role in Lees Summit, MO. You will join a fast-paced, guest-focused team delivering friendly service, taking orders, serving drinks, and ensuring a clean, welcoming dining area.

Ideal candidates have at least 1 year of customer service experience, can work 12 hours weekly including weekends, lift up to 50 lbs, and follow food safety guidelines while supporting store teams across locations.